


10

"Not a red-sauce Italian American joint but a coastal-Italy–inspired restaurant outfitted with dark green banquettes, Murano glass, and framed Pirelli calendars; the menu from executive chef Ashley Rath highlights seaside fare—oysters, tuna and hamachi crudos, dover sole, a branzino with mint, basil, and salsa verde—and a handful of simple pastas such as pesto linguine and ricotta gomiti." - Luke Fortney