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"Whereas Bar Volpe is expansive, Fox & the Knife is more intimate. The warm and cozy menu starts with Taleggio-stuffed focaccia and then centers on the house-made pastas. The tagliatelle bolognese with wild boar is a particularly striking dish, and classics get a fun twist like pepe e cacio with goat butter and pink peppercorn, and a raviolo carbonara." - Celina Colby
