"Tala House took over Bongo Room’s Andersonville location in May and has been fielding requests to fill the void in the brunch scene ever since. Their new menu features spiced-up classics, with dishes including challah french toast topped with caramelized pineapple and banana sauce, and scrambled eggs with shishito peppers served with pico de gallo and salsa verde. The drink selection offers plenty of mocktails along with mimosas made with strawberry and blackberry lemonade. Make a reservation through OpenTable." - Sam Nelson