"In a time when new restaurants are embracing the maximalist “more is more” ethos, Alpino takes a more subtle approach. Appointed in neutrals and soft lighting, this Corktown Eater Award-winning restaurant offers diners a balance of modern and familiar. Menu highlights include an herbaceous güurkensalat accented with edible marigold petals and dill, a generously sized wienerschnitzel made with breaded Strauss veal and a creamy morel rahmsauce, and pastas like a ragu tagliatelle with Piedmontese beef. Sunday brunches finish with fondue service and, thanks to the inventive work of bar manager Andre Sykes, cocktails draw inspiration from the geography and flavor of the Alps. Such is the case with the La Vie en Rose, which combines pink Norden Aquavit, mulberry-infused dry vermouth, and orange bitters. Owner David Richter has a background in wine himself, so take a moment to pore over the wine list." - Serena Maria Daniels
