The Best New Restaurants in D.C., July 2025 | Eater DC
"Chinese American takeout Lucky Danger unveiled a full-on flagship in May in Penn Quarter. Founded by restaurateur Tim Ma, the food menu is full of allium pancakes with whipped tofu and caviar; blue crab lo mein with leek fondue; and duck fried chaufa (Peruvian fried rice) with fish sauce caramel. The restaurant features four distinct areas: a bright entryway bar with classic cocktails integrating Asian flavors, an intimate dining room, the moody “Lucky Club” with drinks using Chinese herbal medicine, and a green-toned mahjong parlor with over-proof whiskeys." - Eater Staff
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