Pizza Leila - Downtown

A chill spot in Dallas, Barcelona Wine Bar serves up a stellar selection of wines and tasty Spanish tapas, all enhanced by friendly, attentive service.

A native Dubliner operates this cozy, wood-paneled watering hole with a fireplace.

Nestled on the scenic Katy Trail, Le PasSage blends French and Asian cuisines in an inviting atmosphere reminiscent of the Orient Express, perfect for any culinary adventure.

Cafe Duro is a stylish, Milan-inspired gem on Greenville Avenue, blending exceptional espresso, whimsical decor, and tasty bites for a cozy escape.

At Taquero, chef Fino Rodriguez serves up vibrant Mexican cuisine in a stylish space, blending authentic flavors from across Mexico with a cozy vibe.

At The Porch, this Knox-Henderson gastropub serves upscale comfort fare and creative cocktails in a chic, inviting atmosphere that’s perfect for gatherings.

Casual digs with a bar & patio for the popular food-truck purveyors of sliders & tater tots.

Quarter Acre offers a cozy, upscale dining experience in Lower Greenville, showcasing chef Toby Archibald's inventive New Zealand-inspired cuisine in a vibrant indoor/outdoor setting.

This West Village gem, a creation by chef Matt McCallister, serves up a fresh twist on Mexican classics in a breezy, artfully designed space.

Fond offers "fine casual" dining for the Downtown lunch crowd from 11-2pm. Fond switches to an Aperitivo Hour from 4-8pm where shared plates and Detroit Style pizza are featured. Fond offers a full bar with a strong Natural Wine program. Chef's Jennie Kelley & Brandon Moore are FOND of food, of Dallas and of you.