The 38 Essential Tacos to Try in Los Angeles
"Another Oaxacan owner, Rolando Martinez, employs the same strategy as Leo’s, using a badass marinade and recruiting veteran al pastor taqueros from Mexico’s street food institutions to make his al pastor. The alambres, a hash of sautéed al pastor, peppers, onions, bacon, and Oaxacan cheese are a DIY taco party, and on any given night, Tamix might be the best in Los Angeles for their al pastor, too." - Bill Esparza
Matthew Kang
