The Best Austin Restaurant Dishes of 2021, According to Eater Austin Editors - Eater Austin

"A trusted friend highly recommended new-to-me food truck Shirley’s Trini Cuisine so I finally went to check it out recently. The doubles are amazing: fried bread that is stuffed with chickpeas (which I’ve come to realize is one of my favorite foods) and topped with chutneys and more chickpeas. The spicy goat curry is rich with tender meat, the roti flaky, and the side of potatoes and chickpeas made everything better. I need to go back to try the bake-and-shark (made with fish), the stew chicken, plantains, and macaroni pie. —NC" - Nadia Chaudhury, Erin Russell