"Best known for its fleet of wildly popular food trucks, Señor Sisig is a true pioneer in the Filipino-American food scene: It’s more responsible than anyone for making sisig — a dish traditionally made using the chopped-up meat from a pig’s face — a part of countless San Franciscans’ everyday lexicon. Just like the trucks, Señor Sisig’s restaurant storefront in the Mission specializes in Filipino-Mexican fusion street food — most famously, its pork-, chicken-, or tofu-stuffed burritos. There are also a few items you can only get at the restaurant, including the Taco Bell-style sisig “crunchwrap,” which features a griddled tortilla wrapped around a tostada. Also worth noting: the San Francisco and Oakland locations have vegan versions of most dishes." - Dianne de Guzman, Luke Tsai
