The Best Dishes Eater LA Editors Ate This Year, Mapped
"There are many dishes to adore at Yum Sະlut, the Lao food pop-up in Chinatown at Lokel’s Only, but the one that I can’t stop thinking about is the sausages. The hand-made links are filled with all that’s good including coarsely ground pork, makrut lime leaves, lemongrass, shallots, chiles, and garlic. Chef and owner Tharathip Soulisak isn’t shy about the amount of pork fat he adds for oomph and flavor. The thick tomato chutney served alongside ought to be swiped atop every taut and meaty bite. —Cathy Chaplin, senior editor" - Eater Staff
Wonho Frank Lee
