Yuzu Kitchen

Nestled in a bright, brick-lined space with leather sofas and lush greenery, this Williamsburg café serves some of the city's finest Colombian coffee.

At Salon Sucré, nestled in the vibrant Market Line, you can indulge in French pastries like almond croissants and seasonal desserts crafted by Chef Simon Herfray.

Burmese Harp in Bay Ridge is a cozy family-run spot serving authentic Burmese dishes, from savory mohinga to delicious tea leaf salad, making it a must-visit.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

This cozy gem serves up mouthwatering Dominican pastries and custom cakes, with a friendly vibe and a loyal following for their delightful flan and sandwiches.

Le Gratin is a cozy yet refined French bistro in Lower Manhattan, where attentive service and delightful dishes make every meal memorable.

Yong Chuan is an upscale spot on the Lower East Side that masterfully combines the boldness of Sichuan with the subtlety of Ningbo cuisine, offering a memorable culinary adventure.

This modern hotspot serves mouthwatering coal-fired pizzas and small plates alongside fab cocktails, all in a stylish, chill vibe.

Nestled in a cozy corner, Claud serves divine small plates and a stellar wine selection, making it a must-visit for food lovers seeking flavor and fun.

At the Clover Club, sip expertly crafted cocktails in a cozy, vintage-inspired space while enjoying elevated small plates and a delightful brunch menu.