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"Planned for the South Bay retail development at 20B District Ave. (adjacent to Express) and possibly opening as soon as December, this restaurant—co-owned by Teda DeRosa-Pinckney, Reggie Cummings, and Malik and Mika Winder—will center its operation around a raw bar meant to function as the restaurant’s focal point; they’re calling it Pearl Seafood Grill and Raw Bar both because they hope it will be a “hidden gem” and as a nod to DeRosa-Pinckney’s grandmother, Pearl." - Eater Staff