"José Andrés waited a long time before opening restaurants in Chicago. Bazaar Meat is worth the wait near the river on the second floor of Bank of America’s Chicago headquarters. This dim room is full of sultry reds, from the carpeting to the furniture. An open kitchen shows the flames used to cook a variety of meats. This is a collaboration with Gibsons, and the attention to detail is apparent." - Samantha Nelson, Eater Staff