"For quick and legendary chicken, it’s hard to beat this local franchise, which uses a recipe inspired by its founder’s New Orleans roots. Expect thin, but thoroughly seasoned chicken skin bursting with Creole spices and a range of Louisiana-style sides like gumbo, dirty rice, and jambalaya. Staying awVisit its Scott Street location by the University of Houston to experience the iconic fried chicken in style. The owner’s dream location features Bourbon Street-esque balconies and arches, a double drive-thru, a front porch entrance, and a sidewalk cafe." - Brittany Britto Garley
Frenchy’s
