The Best Caribbean Restaurants in Los Angeles | Eater LA
"Though it may be tempting to stick to fried red snapper at this fish-fry spot, do not sleep on the market’s Jamaican goat curry, stewed oxtails, beef-stuffed patties, and caramelized plantains. Or better yet, just plan for a feast by ordering a little bit of everything, including the deep-fried catfish, freshly shucked oysters, and sweet potato pie for dessert. Regulars know to call ahead because the wait can be long at this decades-old dining destination." - Mona Holmes
Cathy Chaplin
