Mirisata

Sri Lankan restaurant · Buckman

27

@eater

You Don’t Have to Put an Egg On It: How Portland Chefs Work Around the Egg Shortage | Eater Portland

"Alex Felsinger advises technique and equipment choices for eggless scrambles: when using a commercial egg substitute in a scramble, "use a well‑seasoned cast iron," and if using a nonstick pan, "avoid the textured ones." - Anastasia Sloan

https://pdx.eater.com/2025/2/25/24368140/portland-egg-alternatives-shortage-prices

2420 SE Belmont St, Portland, OR 97214 Get directions

mirisata.com
@mirisata

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