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"I discovered that Chef Michele McQueen has introduced a new brunch menu at the Oakland Museum of California’s Town Fare starting Sunday, September 18 from 11 a.m. to 3 p.m., with dishes including pain perdu with homemade brown sugar syrup and candied bacon; chicken and buttermilk waffles with sweet potatoes; blackened catfish and grits with lemon aioli; and biscuits with country bacon gravy and chives." - Lauren Saria