Peg Restaurant in East London Serves ‘Astonishing’ Yakitori Chicken | Eater London

"A reinvented Chelsea brasserie that leans into high-style comfort: a recent refurb has produced an epitome of Chelsea elegance and a menu of luxurious, classic dishes aimed at well-heeled diners. Highlights include crab with shellfish roasting juices—fresh and delectable—scallop and langoustine in champagne sauce that’s impossible not to enjoy, and a Veal Château with wonderfully tender, flavourful meat and excellently judged cuisson. Service matches the food’s polish—attentive, charming and cosseting—meaning the experience is intimate and indulgent, even if it doesn’t come cheap." - George Reynolds