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Uncle Ray's Chicken Rice
Singaporean restaurant · Midtown West ·
Bar Bianchi, a Spritz Spot and Italian Restaurant, Opens From the Owner of Le Dive | Eater NY
"The old space has flipped into a Singaporean spot from poached chicken expert Raymond Kiang. Kiang recently relocated his stand, Lou Yau Kee, from the now-closed Urbanspace in Union Square to the Grand Central food hall; this is Kiang’s first standalone restaurant in New York." - Emma Orlow
