Taqueria Xochi

Mexican restaurant · U Street

8

@eater

"Chef Teresa Padilla, a longtime veteran of José Andrés Group, serves up dishes inspired by her hometown of San Jose Teacalco in Tlaxcala, Mexico from a hot pink takeout window on U Street. That includes cheesy quesabirria tacos with either a blend of chuck and brisket or lamb, as well as tacos spotlighting fillings like carnitas, chorizo, or mushroom. Delivery is available, too. Taqueria Xochi recently expanded across town with a new stall in downtown food hall the Square." - Tierney Plumb, Adele Chapin

Where to Find Terrific Tacos Around D.C.
Rey Lopez/Eater D.C.

924 U St NW, Washington, DC 20001 Get directions

taqueriaxochi.com
@taqueriaxochi

8 Postcards

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