16 Best Tacos Around D.C. | Eater DC
"Chef Teresa Padilla, a longtime veteran of José Andrés Group, serves up dishes inspired by her hometown of San Jose Teacalco in Tlaxcala, Mexico from a hot pink takeout window on U Street. That includes cheesy quesabirria tacos with either a blend of chuck and brisket or lamb, as well as tacos spotlighting fillings like carnitas, chorizo, or mushroom. Delivery is available, too. Taqueria Xochi recently expanded across town with a new stall in downtown food hall the Square and a big space in" - Tierney Plumb
Rey Lopez/Eater D.C.
