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Chinese restaurant · Gramercy ·
15 Noteworthy Restaurants in Flatiron and Gramercy
"Just north of the East Village, where a spate of upscale Chinese restaurants have opened in recent years, the first American outlet of So Do Fun has opened with a focus on presenting Sichuan food for Cantonese tastes. As Eater critic Robert Sietsema reported, some dishes like stir fried double-cooked pork belly are straightforward interpretations of Sichuanese cooking while other parts of the menu focus on fusing chile-laden recipes with Canto fare, like the maoxue wang, a dish full of red chile oil teeming with pork liver, tripe, and slices of spam." - Eater Staff
