
4

"A sleek, grown-up family-friendly izakaya that manages to cater equally well to a rambunctious four-year-old, an allergy-prone relative and out-of-town parents; the dark interiors and effortless service feel polished rather than fussy. The menu blends Japanese and British ingredients across imaginative small plates and excellent sushi and sashimi, with highlights including a wakame seaweed and samphire salad, grilled aubergine with sesame paste and lamb cutlets served with Korean kimchi chili. The drinks list is notable too, featuring a cocktail menu devised by the Nightjar team." - James Hansen