Zen Mei Bistro

"Dig into “authentically inauthentic” Mexican street food by iconoclastic LA chef Ray Garcia from the classic taco truck with a modern twist parked on the eighth-floor terrace. Garcia, best known for his critically acclaimed LA hotspots Broken Spanish and BS Taqueria and named Chef of the Year by Esquire, has created an irresistible menu of gourmet tacos — from time-honored favorites like carnitas and carne asada to unexpected (but soon-to-be-classic) inventions. Wash it all down with refreshing margaritas, Mexican beers, and curated cocktails while the DJ spins tunes — from a booth fashioned from the front half of an old sports car."

Chill counter serve providing Hawaiian-style sno-cones, tapioca drinks & soft-serve ice cream.

Anajak Thai is a cozy staple serving up elevated dishes like crispy garden rolls and drunken noodles, all in a vibrant, bustling atmosphere.

Wholesale seafood market open to the public, offering local, domestic & imported sushi-grade fish.

Traditional Honduran comfort dishes are served at this compact, understated establishment.

Hip, family-owned haunt for coffee drinks, teas & wine with locally sourced American eats all day.

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Soowon Galbi serves up the ultimate Korean BBQ experience with juicy short ribs and tantalizing bulgogi, all in a cozy setting that draws in fans.

This beachside gem serves up flavorful sandwiches, delightful pastries, and crafted cocktails, all in a vibrant, dog-friendly atmosphere.

Upmarket American cuisine with a librarylike foyer, a hopping bar & a romantic patio dining area.