Masuya

Japanese restaurant · Sydney

1

@eater

A Food and Drink Guide to Tōhoku, Home to Japan’s Best Sake and Wagyu | Eater

"One of the pioneering restaurants that introduced Kōriyama’s nearly black, soy sauce–based ramen—dark in color yet surprisingly mellow in flavor—helping to define a distinct local ramen style." - La Carmina

https://www.eater.com/23668554/tohoku-japan-fukushima-guide-best-restaurants-wagyu-sake

Basement/12/14 O'Connell St, Sydney NSW 2000, Australia Get directions

masuyainternational.com.au
@masuya.japanese.au

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