The 38 Best Restaurants in New Orleans | Eater New Orleans
"Chef Emeril Lagasse has been a larger-than-life New Orleans presence since 1982, when he became chef of the landmark Commander’s Palace at the age of 23. His flagship restaurant, Emeril’s, offers an exemplary taste of his legacy, now with son E.J. at the helm. This is fine dining infused with a Southern sensibility and warm, approachable touches — the smoked salmon cheesecake, lobster gumbo, and banana cream pie are a few examples. The six-course tasting menu is $225; other ways to dine include a Friday lunch tasting menu for $150 and the separate wine bar, which offers a chance to try a menu of small plates a la carte. With Michelin bringing its star treatment to town, Emeril’s is a clear front runner." - Beth D’Addono
Randy Schmidt/Emeril’s
