Denver’s Best Chinese Restaurants | Eater Denver
"An open secret in Cherry Creek, this little treasure chest is filled to the brim with regulars slurping up vibrant Shanghainese-style noodles (get them with shrimp or duck) or chowing down on fried rice and some of the city’s best dumplings, which come steamed or pan-fried and stuffed with beef, pork, or abundant crisp veggies. There’s not much else on the downstairs menu — just a couple of seasonal specials like tenderloin and red peppers — but it’s more than enough. (Upstairs, chef-owner CJ Shyr books private nine-course dinners featuring dishes such as hot-and-sour soup with shrimp and crab or pork belly braised with bok choy in a red bean–studded brown sauce — a worthy splurge for six or more people.)" - Ruth Tobias
Ruth Tobias
