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"A modern Georgian restaurant with reinvented classics like house-made khinkali with squid ink dough and crab filling, and khachapuri boats topped with pear and gorgonzola, plus natural wines and inventive desserts; its Georgian owner, Giorgi Papiashvili, is also a partner at Manhattan’s espresso-and-wine bar Sipsteria." - Nadia Chaudhury
Innovative Georgian cuisine with modern twists, crab khinkali, GF options