Best Mexican Restaurants in Austin | Eater Austin
"Founded by the late chef Miguel Ravago and Tom Gilliland, this Allandale restaurant was one of the first places in Austin to focus on classic Interior Mexican food starting in the 1970s. Must-orders include the cochinita pibil, a Yucatan dish made with slow-braised pork covered in banana leaves for rich flavor and served with a vibrant almond pepita habanero salsa. Fonda also rellenos, including a version stuffed with lentils, plantains, pinto beans, and a jitomate sauce; chicken; pork; or stuffed zucchini. Plan to dine in: The restaurant features stunning artwork and lush greenery." - Nadia Chaudhury
