Where to Eat on Arthur Avenue in the Bronx - Eater NY
"The shop makes some of its own cheeses from curds brought fresh from its farm in Nazareth, Pennsylvania. Ricotta and fresh mozzarella are good choices, but so are the less-ubiquitous basket cheese and Calabrese, a sheep’s-milk cheese that originated in Calabria, like the name says." - Robert Sietsema
