"Freret Street’s seafood hotspot with a New England aesthetic is a favorite of the Uptown set for stellar cocktails, caviar service, and East Coast specialties like a lobster roll, scallops, and clams. A daily happy hour from 4 to 6 p.m. makes this taste of Cape Cod more accessible, with $2 oysters from the East Coast, West Coast, and Gulf Coast alongside $9 glasses of wine and classic cocktails." - Clair Lorell