Detroit’s Best Steakhouses: Where to Eat Steaks in the Motor City | Eater Detroit
"This award-winning restaurant-butcher shop combo is so much more than that with a menu showcasing offal in various dumplings and pickled shrimp. Over time, Marrow has come to embrace its status as a destination for patrons seeking out a quality, locally sourced steak dinner. On top of prime butcher’s cuts, the always-changing menu also features beef tartare and roasted marrow (of course), and an excellently executed variety of locally sourced vegetables to complement the meats. Order something a la carte or invest in the $90 per person Chef’s Selection. Reservations are accepted through Resy, and Maybe grab a steak or some sausage from the case to-go." - Danny Palumbo
Gerard + Belevender
