"The ground floor space of the Hoxton makes for an ideal diner space, so it made sense for operator Boka Group, which operates Cabra upstairs and the Girl and the Goat in Arts District, to convert the former Cafe Basque into Moonlark’s Dinette. With chef Chris Pandel at the helm, expect a true Midwestern approach to daytime fare like a deluxe breakfast sandwich with Taylor ham on a housemade English muffin, a sweet-salty Monte Cristo sandwich, and chilaquiles verdes." - Eater Staff