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Pho Grand
Vietnamese restaurant · Flushing ·
Where to Eat Around NYU | Eater NY
"In the decades following the War in Vietnam, Chinatown developed an impressive collection of Vietnamese restaurants, of which Pho Grand was one of the first, serving as an anchor of the burgeoning neighborhood as it expanded northward and eastward. As the name suggests, the menu focuses on the beef-and-rice-noodles soup in the Saigon style, but the bill of fare also fills with over-rice dishes, curries presented with a baguette, spring rolls and summer rolls, and banh mi sandwiches." - Robert Sietsema
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