New Orleans’ Best Classic Burgers | Eater New Orleans
"Although best known as a locally owned, hotel-based restaurant known for housemade pasta and modern Italian fare, Brutto Americano also includes a killer burger on its menu. Chef Brian Burns gets that road-weary guests checking into the Barnett Hotel may only have bandwidth for the familiar. In this case, the half-pounder arrives topped with roasted mushrooms, melted provolone, and a scattering of pickled peppers. Best for: Comfort food after a long flight" - Beth D’Addono
