"In a part of the city loaded with Turkish and Syrian food, give some love to one of Berlin’s very few Yemeni restaurants (which expanded to a second location in Moabit, on the north side of town). The cuisine here mixes influences from the Arabian Peninsula, India, and the Horn of Africa into a uniquely hearty selection of dishes. Try a cheese- or meat-stuffed sambosa and the saucy lamb stews, best soaked up with flaky malawah. Or go for the zurbian, a biryani-like dish with slow-cooked meat and creamy yogurt." - Tim Forster
