London’s Best Seafood | Best Fish and Oyster Restaurants in London | Eater London
"Freshly Michelin-starred Brat, which lives above Smoking Goat in Shoreditch, is named after the old English colloquialism for turbot. Seafood sourced from Cornwall is the focus, particularly a slow-grilled turbot in the style of a Basque grill, coaxed into the perfect combination of sweet flesh and melting collagen. A spritzy pil pil emulsion rounds things out." - Adam Coghlan
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