"Presidio Social Club recently built out a bigger patio for outdoor dining, right in the heart of Presidio National Park, a sweet spot to feast on doughnuts under eucalyptus trees. And they’ve introduced a new brunch menu, featuring brioche beignets, scrambled eggs with asparagus and goat cheese, and more. For Mother’s Day, they’re also serving a special trout with nettle brown butter, and partnering with their longtime florist, so diners can preorder a bouquet that mom can take home." - Becky Duffett