Jack's Luxury Oyster Bar

Norma’s at Parker Meridien serves massive, inventive breakfast and brunch plates with a luxe diner vibe near Central Park.

Casa Enrique in LIC dishes up refined, bold Mexican classics like mole and enchiladas, paired with killer cocktails in a chill, casual vibe.

Veniero’s is a bustling East Village gem since 1894, serving iconic Italian pastries and cheesecakes beneath a stunning stained-glass ceiling.

Frenchette Bakery at the Whitney Museum serves up exceptional pastries and light meals in a stunning, art-filled setting—perfect for a post-gallery nibble.

Emmy Squared Pizza brings delicious Detroit-style pies and a popular burger to the Upper East Side, making it a vibrant new eatery worth the wait.

Tía Pol is a snug, rustic gem in Chelsea where you can savor authentic Spanish tapas and robust wines in a vibrant atmosphere—perfect for dates or group munching.

At Son Del North, Chef Annisha Garcia's burritos redefine classic Mexican fare with a rice-less twist, featuring bold fillings wrapped in chewy, flavorful Sonoran tortillas.

Sloane’s is a sultry Soho cocktail bar upstairs in The Manner, serving strong, inventive drinks and luxe bites in a jewel-toned, vintage-glam setting.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Patroon is a chic Midtown bistro with vintage flair, offering a polished dining experience and a cozy rooftop bar perfect for after-work cocktails.