"Tucked inside Donut Star at Fairmount and University Avenues, Ali’s chicken hits the trifecta of craveability: tender (despite being breast meat), flavorful (seasoned with a bit of a kick but not to the point where it burns), and golden (because that also matters, right?). The kitchen, which is halal, has other Southern essentials like mac and cheese and cheesy shrimp and grits and waffles, plus Thai Tea and Ali’s fries, topped with cheese sauce, corn pico, diced chicken and chipotle mayo, because why not? Sauces, 50 cents each, include herb mayo, chipotle mayo, Ali sauce and coconut syrup. That syrup, by the way — it’s transformative." - Roxana Popescu
Ali’s Chicken/Facebook
