"Since 1973, the Kettle has served one of the region’s largest menus perfect for late-night eating. Find classic diner fare like iceberg wedge salads, chicken tenders, and meatloaf platters on the menu, and make sure to get the buttermilk onion rings. The South Bay restaurant is open 24 hours on Friday and Saturday and until midnight during the week." - Eater Staff, Matthew Kang