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"If you love classic, old-school Italian, this is one of the best places to celebrate. Pick a cozy table and order up such classics as grilled portobello with goat cheese; scallops in a brandy-saffron sauce; rigatoni with roasted eggplant and buffalo mozzarella; whole branzino; double-cut veal chop and ricotta cheesecake." - Eater Staff
