"One of the few places in the city to get true blue Nashville hot chicken, this hugely popular restaurant once drew crowds in Georgetown, and has since debuted a restaurant in the Lower Queen Anne-Interbay neighborhood. Whether the heat level is “mild” or “insane,” diners get hit with serious spice. Don’t forget about the sides, like collard greens, fried green tomatoes, and cabbage and pepper slaw." - Eater Staff, Jade Yamazaki Stewart
