Underdog SF Competitor Laura Ozyilmaz Fights for a Final Three Spot on ‘Top Chef: Wisconsin’ - Eater SF
"The ensuing Elimination Challenge also took a turn with the announcement that the chefs would cook an eight-course tasting menu composed of fresh fish, made collectively as a group — aboard a Holland America Cruise Line ship. Each chef is responsible for two courses on the tasting menu, dividing up eight styles of fish preparation: raw, steamed, mousse, poached, fried, roasted, smoked, and blackened." - Dianne de Guzman
