"Before your Saturday wine tasting itinerary, take a stroll through downtown Napa’s farmers market. (It’s also open on Tuesday mornings, for midweek shopping.) The fruit stands here are favorites — fitting for an area known for its grapes. But don’t miss the prepared food stands; some of the best chefs in the region can be found here, serving up everything from sausage rolls to dim sum. A recent debutant: Pasar, which serves Singaporean street food like bowls of mee goreng with beef and shrimp." - Vox Creative