"Some of the most exciting food in the city is coming out of Go Duck Yourself. The heirs to China Town’s historic Hing Lung moved the family business to Bernal, brought the family recipes with them, and turned things up a notch. The menu remains tight and everything is outstanding: sweet char siu with a nice char; juicy roast duck with the crispiest skin; and two sauces for dipping — one rich like gravy, the other tangy and reduced with meyer lemon and stonefruit. Chewy bao buns, thinly sliced scallions, and hoisin sauce play supporting roles to keep everything together. The Hing Lung family recipes remain in good hands and the price is right. This spot should be at the top of everyone’s list." - Matt Tillquist