"Co-founders Sam Mason and Mohan Kumar debuted this location of ice cream shop OffFellows 2013. Mason’s experience as a pastry chef at now-shuttered molecular gastronomy trailblazer Wd~50 helps explain inventive flavors like black pepper fig, blood orange olive oil, chorizo caramel swirl, and miso cherry. There’s also a coffee-and-ice cream outpost Nolita, ice cream and cocktails (and combinations of the two, like a Lambrusco float) served at a Dumbo location, plus a spacious Bushwick factory and soda fountain flagship that’s “coming soon.” The original is in Williamsburg." - Alexandra Ilyashov
Photo by Dave Katz via Oddfellows
