20 Salads Around D.C. That Don’t Feel Like a Chore to Eat
"Customers can make their own salad out of Indian components at Rasa, which offers a base of greens in place of grains, rice, or rice noodles at its walk-the-line counters in Navy Yard and Mt. Vernon Triangle. Consider a spinach base topped with turmeric ginger shrimp, tamarind chili sauce, and charred eggplant. Masala beets, mango salsa, roasted pumpkin seeds, and roasted lentils make for a delightfully crunchy topping." - Elsie Yang
Rey Lopez/Eater D.C.
