"A cult favorite among health-conscious office crowds, this fast-casual chain is known for bowls and salads like the Guacamole Greens, the Harvest Bowl, and the Kale Caesar salad. It emphasizes sustainability and relatively fair treatment of workers, offers a wide array of global flavor profiles (miso, za’atar, cilantro-lime) and hexagonal bowls that signal clout — all at a premium price (rarely under about $13). The menu’s composed options provide satisfying contrasts of texture and flavor beyond a simple pile of chopped ingredients, though the ordering system can feel chaotic and the brand’s hype polarizing; despite that, the food is consistently good." - Jaya Saxena