Best Restaurants Around Los Angeles International Airport (LAX) | Eater LA

"London comes to Los Angeles with the arrival of Tomat, a Westchester restaurant from husband and wife team Harry Posner and Natalie Dial. At Tomat, Posner takes cues from global cuisine, blending British dishes with Los Angeles’s bounty of produce as well as Persian flavors from his own upbringing. The influences can be seen in dishes like smoky barbaric bread with roasted tomato butter and a fesenjān-inspired roast duck. In the mornings, Tomat serves croissants, dates, and pastries alongside coffee and tea; on nice nights, make sure to grab a seat (and a blanket) on the rooftop terrace for cocktails and plane-spotting. The all-day hours are ideal if you’re trying to kill time before or after an airport arrival." - Eater Staff