"Navy Yard’s 40-seat cocktail nest has quickly amassed a neighborhood following for its shimmering shooters and frozen tiki drinks. D.C. sommelier and restaurateur Brent Kroll turned to disco balls and the cocktail prowess of Silver Lyan alums Justin Cara-Donna and Andrew Hurn to transform his Maxwell Park wine bar into Trouble Bird. The inaugural “Breakfast for Dinner” drink theme features “flapjack” bourbon-and-mezcal Old Fashioned stacked with brown butter, maple, and buckwheat bitters to a crowd-pleasing “Everything Bagel Sazerac” coupe comprised of sesame aquavit and chive gomme. Over in Shaw, Kroll runs Maxwell Park wine bar and bubbly-fueled Pop Fizz." - Tierney Plumb, Travis Mitchell